Region: California
Country: USA
Grape: Chardonnay – Colombard
Serving Suggestion: Best enjoyed chilled on its own or with chicken, seafoods, salads and oriental dishes.
Serve at 10-12°C.
A crisp, fruity, dry white wine made from colombard and chardonnay grown in the Central Valley of California

Awards
International Wine Challenge, 2010 Commended
International Wine Challenge, 2009 Commended
International Wine Challenge, 2008 Commended