18 months in 60 l barrels.
Bottle aged for 12 months approximately.
This is a sweet wine made with Garnatxa Negra (Red Grenache). It offers notes of ripe fruit and a luxurious sweet palate. The finish contrasts with some acidity and freshness which invites one to have another glass.
Serving Recommendation: at around 12 °C in a Burgundy style wine glass, which allows you to first appreciate the nose and then the taste of this wine.
It compliments red fruit such as strawberries to accentuate the wine’s acidity or peach dishes which are typical of the Priorat region. It goes well with desserts or chocolate with a hint of spice like ginger or red pepper. Another option is with blue cheese such as Cabrales, Stilton or Fourme d’Ambert. It also goes well after dinner as guests linger at the table.