Region: Cotés du Rhone
Gigondas extends over 1233 hectares. It was classified ‘cru’ in 1971.
Grapes: 80% Grenache – 20% Mourvedre
Gigondas and Côtes du Rhône has been converted to Bio-Dynamic culture since 1996. Since then all made from Biological and Biodynamic grapes.
A lovely deep dark red wine. On the nose it has hints of liquorice, violets and black fruits. In the mouth, it is both delicate and powerful. Tannins with a noble texture. The aromas found on the nose are also discovered in the mouth.