Grape: 89% Tempranillo, 5% Mazuelo, 4% Graciano, 2% Garnacha.
Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality.
Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain.
We recommend decanting the wine 20 minutes before serving. Recommended serving temperature: 16º – 18º C
Food pairing: Oven baked sea bass, potatoes and vegetables; Fresh cod poached in virgin olive oil, potatoes and green peppers; Steamed shade fish, peas puree and cheese soup; Oven baked suckling pig with candied orange sauce.
Wine Advocate – Parker (USA): 91 points
The palate is polished and sleek, with very fine tannins and a long finish.