Le Medaillon Brut is a complex blend of 70% Pinot Noir and 30% Chardonnay.
A delicate golden colour with fine and persistent bubbles.
Rich nose with a beautiful intensity. Fresh cream and white flowers.
The blend of the 2 grapes brings freshness and fruitiness. The mineral notes will contribute to a long lenght.
Foodpairing: Serve itself to enhance your friendly evening. Will be perfect with sea food, chicken and some hard cheeses.
Awards: 2013 Gold Medal San Francisco International Wine Competition