The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four grains define its depth with a banana nose, creamy palate, and spicy finish. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
Small Batch. Single Barrel. Unfiltered. Heart cut. Organic.
Gold Medal- 2012 International Whisky Competition
Silver Medal- 2012 American Distilling Institute
Bronze Medal – 2014 International Wine & Spirit Competition