Grape Varieties: Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Deep ruby red colour; plumy, raisin nose; spicy, jammy fruit flavours, sweet, medium-bodied with a rich, warm finish
Food Pairing: Serve simple, fresh or with ice, it is excellent as an aperitif, being equally delighted in any time of the day. Its versatility and freshness express its potential in a diversity of desserts and Cheeses of medium intensity. Combine with strawberry and yogurt mousse, clafouti of red fruits or puff of camembert with raspberry and rosemary.