Country of origin: Spain
Region: DOCa Priorat
Grape varieties: White Grenache.
Temp. of service: around 12 °C in a Burgundy style wine glass.
Awards: Decanter World Wine Awards, 2011: Bronze
A salty, lively white wine. Its aroma reminds one of the forest floor and almond and peach blossom. In the mouth, it is vertically structured and very subtle, ending with a mineral side and a salty finish.
Foodpairing: This wine is great with tempura dishes, tuna fish carpaccio, coca de recapte (vegetable bread based dish) and a range of cured goat and sheep’s cheese.