A balanced ume liqueur from Choya.
Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse.
Ume is often mistaken for plum, although they are not the same. The ume fruits contain higher acidity than plums, specifically citric acid. This is a refreshing umeshu.
This delicious drink is fantastic as either an aperitif or digestif.
Drink straight, on the rocks or with champagne for a truly indulgent cocktail.
Mix Ume Shu with lemonade or soda to make a ume sour.
Add a splash to hot green tea to make a delicious winter warmer.
Available in 75cl bottle and 5L BIB.