Country: Italy, Emilia-Romagna
Discover Italy’s number one Amaro with Montenegro.
Amaro (Italian for “bitter”) is an Italian herbal liqueur that is commonly drunk as an after-dinner digestif.
Smooth and bittersweet, it is a favorite of bartenders, mixologists and connoisseurs the world over.
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs, including vanilla and orange peels, bottled at 23%. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess Elena of Montenegro.
It is suitable for cocktails: with plenty of ice and orange juice or tonic get a nice summer cocktail!